Agricultural roots, processing discipline and an international direction.
Cretan Farmers began in the Heraklion region with professional olive production and large-scale cultivation of aromatic plants. Nearly three decades later, cultivation remains part of the company rather than a story added by marketing.
Founded in Crete
Professional olive production and aromatic-plant cultivation form the starting point.
From cultivation to processing
Post-harvest handling, packing and product development expand the operation beyond the field.
International B2B supply
The range serves importers, distributors, retail, foodservice and private-label projects in 16 countries.
Real cultivation and real processing capacity.
Our company presentation documents 30,000 m² of cultivation in central and southern Crete, an 850 m² standardisation and processing facility in the Heraklion industrial area, plus an additional 750 m² post-harvest and processing area.
A production mindset that includes the systems behind the product.
Our facilities are licensed for food processing and operate with HACCP-based procedures. The company also brings internal Food Safety Management Systems auditing competence at Auditor / Lead Auditor level according to ISO 22000:2018.
This wording describes competence and operating procedures. It does not present an ISO 22000 certification unless a current certificate specifically supports that claim.
What we prefer to prove rather than claim.
Long experience, our cultivation area, local-variety olive development, export markets, actual product photos and private-label work are stronger evidence than unverified “oldest”, “largest” or “only” superlatives.